Results of search for 'Provider:Ministry of Agriculture, Fisheries and Food' › Matheson Library catalog

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	1.	No cover image available Advances in legume science edited by R. J. Summerfield and A. H. Bunting by International Legume Conference (1978 : Kew, Eng.) Summerfield, R. J Bunting, A. H. (Arthur Hugh), 1917- Royal Botanic Gardens, Kew Missouri Botanical Garden University of Reading Material type: Text; Format: print Publication details: Kew, Eng [London] Royal Botanic Gardens Ministry of Agriculture, Fisheries and Food c1980 Availability: Items available for loan: Matheson Library (3)Call number: 633.3 I61 1978, ... Place hold Add to cart (remove)
	2.	No cover image available Pest and disease control on legumes, onions, leeks, outdoor salad crops and minor vegetables. by Great Britain. Ministry of Agriculture, Fisheries and Food Series: Pest and disease control on field vegetables ; pt. 2 \| Booklet (Great Britain. Ministry of Agriculture, Fisheries and Food) ; PB 102 Material type: Text; Format: print Publication details: Alnwick : Ministry of Agriculture, Fisheries and Food, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 635.049 P476. Place hold Add to cart (remove)
	3.	No cover image available Use of fungicides and insecticides on cereals / [Use of fungicides compiled by J.E.E. Jenkins ... [et al.] ; Use of insecticides D.V. Alford (editor), P. Bassett, J.N. Oakley.] by Jenkins, J. E. E. (John E. E.) Alford, D. V Great Britain. Ministry of Agriculture, Fisheries and Food Great Britain. Agricultural Development and Advisory Service Series: Booklet ; 2257 (86) Material type: Text; Format: print Publication details: Alnwick, Northumberland : Ministry of Agriculture, Fisheries and Food ; ADAS, c1986 Availability: Items available for loan: Matheson Library (1)Call number: 633.104995 U84. Place hold Add to cart (remove)
	4.	No cover image available Control of pests and diseases of grass and forage crops / [pest section by M.J. Savage ; edited by S. Hockland ; disease section by M.R. Thomas ; edited by I.A. Cragg.] by Savage, M. J Thomas, M. R Great Britain. Ministry of Agriculture, Fisheries and Food Great Britain. Agricultural Development and Advisory Service Series: Booklet ; 2045 Material type: Text; Format: print Publication details: Alnwick, Northumberland : Ministry of Agriculture, Fisheries and Food ; ADAS, c1985 Availability: Items available for loan: Matheson Library (1)Call number: 633.20899 S264c. Place hold Add to cart (remove)
	5.	No cover image available Key for the field identification of apterous and alate cereal aphids with photographic illustrations / Great Britain Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries and Food Agricultural Development and Advisory Service (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Middlesex, England : Ministry of Agriculture, Fisheries and Food, 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	6.	Hot-water treatment of plant material / edited by M. Gratwick and J. F. Southey. by Gratwick, M Southey, J. F Great Britain. Ministry of Agriculture, Fisheries and Food Series: Reference book (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 201 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : H.M.S.O. [for] Ministry of Agriculture, Fisheries and Food, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 632.94 H833 1986. Place hold Add to cart (remove)
	7.	Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss. by Holland, B Welch, A. A Buss, D. H Material type: Text; Format: print Publication details: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 H734v. Place hold Add to cart (remove)
	8.	Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods, fifth revised and extended edition / compilers, Ailsa Welch ... et al. by Welch, Ailsa McCance, R. A. (Robert Alexander), 1899-. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, c1992 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 F686. Place hold Add to cart (remove)