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Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton.

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Material type: Text

Text

TextPublication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992.Description: xiii, 158 p. : illISBN:

1853391085

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 S635 (Browse shelf(Opens below))	127		093608

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