Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Methods of analysis for the canning industry by Hans-Joachim Lange by
Material type: Text Text; Format: print
Publication details: Orpington Food Trade 1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.0282 L724. Not available: Matheson Library: Lost (1).

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2.
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Spices and herbs for the food industry by Y.S. Lewis by
Material type: Text Text; Format: print
Publication details: Orpington Food Trade Press 1984
Availability: Items available for loan: Matheson Library (2)Call number: 641.3383 L677s, ...

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3.
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Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: London : Food Trade Press, 1971
Availability: Not available: Matheson Library: Lost (2).

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4.
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Recipe and process development for canners / Maxwell Philip. by
Material type: Text Text; Format: print
Publication details: Orpington, Eng. : Food Trade c1976
Availability: Not available: Matheson Library: Lost (1).

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5.
Practical dehydration / by Maurice Greensmith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade P., 1971
Availability: Not available: Matheson Library: Lost (1).

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6.
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Modern cereal chemistry / by D. W. Kent-Jones and A. J. Amos. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade P., 1967
Availability: Not available: Matheson Library: Lost (1).

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7.
Practical canning / Arthur Lock. by
Edition: 3rd ed. revised and enlarged.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade Press, 1969
Availability: Not available: Matheson Library: Lost (1).

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8.
Tomato paste and other tomato products / by Peter G. Goose & Raymond Binsted. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Food Trade Press, 1973
Availability: Not available: Matheson Library: Lost (1).

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9.
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade Press, 1973
Availability: Not available: Matheson Library: Lost (1).

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10.
Plastics in contact with food / by John H. Briston and Leonard L. Katan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Food Trade Press, 1974
Availability: Items available for loan: Matheson Library (1)Call number: 664.09 B861.

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