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Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 / edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science Publisher , c1986
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 G974.

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