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Hotel and food service marketing : a managerial approach / Francis Buttle.

By:

Buttle, Francis

Material type: Text

Text

TextPublication details: London : ELBS with Cassell, 1992.Edition: ELBS edDescription: xii, 414 pISBN:

0304326534

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	647.940688 B988h (Browse shelf(Opens below))	Available		090624

Educational Low-Priced Book Scheme.

Funded by the British government.

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