Details for: Influnce on carcass lipids of the condition of cows at slaughter / › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Influnce on carcass lipids of the condition of cows at slaughter / byJ.R. Vickery

By:

Vickery, J.R

Contributor(s):

Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research

Material type: Text

Text

TextSeries: Publication details: [Melbourne] : Commonwealth Scientific and Industral Research Organization, Australia, 1977Description: 17pISBN:

0643002421

Subject(s):

Cattle -- Physiology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	636.2089201543 V637i (Browse shelf(Opens below))	Available		040562

There are no comments on this title.

to post a comment.

Share