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	1.	Fundamentals of entomology and plant pathology / Louis L. Pyenson. by Pyenson, Louis, 1909- Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn. : AVI Pub. Co., [c1980] Availability: Items available for loan: Matheson Library (2)Call number: SR 632 P995, ... Add to cart (remove)
	2.	Principles of food chemistry / by John M. DeMan. by DeMan, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1976 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 D371. Add to cart (remove)
	3.	No cover image available Basic food chemistry Frank A. Lee by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co, c1983 Availability: Items available for loan: Matheson Library (1)Call number: SR 641.300154 L477. Add to cart (remove)
	4.	No cover image available Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for loan: Matheson Library (3)Call number: SR 664.07 K89, ... Add to cart (remove)
	5.	No cover image available Symposium: Vertical Coordination in the Pork Industry Edited by Robert E. Schneidau and Lawrence A. Duewer by Symposium: Vertical Coordination in the Pork Industry (1971? : Purdue University) Schneidau, Robert E Duewer, Lawrence A Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. 1972 Availability: Items available for loan: Matheson Library (1)Call number: 338.4766492 S989. Add to cart (remove)
	6.	No cover image available Symposium on the Biological and Cultural Sources of Variability in Human Nutrition sponsored by the Malnutrition Panel of the United States-Japan Cooperative Medical Science Program, the National Institutes of Health, and the University of California, Berkeley editors, Sheldon Margen and Richard A. Ogar by Symposium on the Biological and Cultural Sources of Variability in Human Nutrition (1975 : University of California, Berkeley) Margen, Sheldon Ogar, Richard A United States-Japan Cooperative Medical Science Program Malnutrition Panel University of California, Berkeley National Institutes of Health (U.S.) Series: Progress in human nutrition ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. c1978 Availability: Items available for loan: Matheson Library (1)Call number: 362.5 S989s. Add to cart (remove)
	7.	No cover image available Cold and freezer storage manual by W. R. Woolrich and E. R. Hallowell by Woolrich, Willis Raymond, 1889- Hallowell, E. R Series: Avi books on refrigeration Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. 1970 Availability: Items available for loan: Matheson Library (2)Call number: 664.0285 W915c, ... Add to cart (remove)
	8.	No cover image available Commercial winemaking, processing and controls by Richard P. Vine by Vine, Richard P Material type: Text; Format: print Publication details: Westport, Conn. Avi Pub. Co. c1981 Availability: Items available for loan: Matheson Library (1)Call number: 663.22 V782c. Add to cart (remove)
	9.	No cover image available Nutrition and medical practice editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis by Barness, Lewis A Material type: Text; Format: print Publication details: Westport, Conn. AVI Pub. Co. c1981 Availability: Items available for loan: Matheson Library (1)Call number: 615.854 N976. Add to cart (remove)
	10.	No cover image available Source book of food enzymology Sigmund Schwimmer by Schwimmer, Sigmund Series: AVI sourcebook and handbook series Material type: Text; Format: print Publication details: Westport, Conn. AVI Pub. Co. c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.001 S415s. Add to cart (remove)
	11.	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 H474. Add to cart (remove)
	12.	No cover image available Foodborne and waterborne diseases their epidemiologic characteristics I. Jackson Tartakow, John H. Vorperian by Tartakow, I. Jackson Vorperian, John H Material type: Text; Format: print Publication details: Westport, Conn. AVI Pub. Co. c1981 Availability: Items available for loan: Matheson Library (1)Call number: 614.4 T193f. Add to cart (remove)
	13.	No cover image available Principles of food chemistry by John M. DeMan by DeMan, John M, 1925- Edition: Rev. 3rd printing Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1980 Availability: Items available for loan: Matheson Library (1)Call number: 641.300154 D371p 1980. Add to cart (remove)
	14.	No cover image available Microbiology of food fermentations Carl S. Pederson by Pederson, Carl Severin, 1897- Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 P371m 1979. Add to cart (remove)
	15.	No cover image available Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 E56. Add to cart (remove)
	16.	No cover image available Coffee technology Michael Sivetz, Norman W. Desrosier by Sivetz, Michael Desrosier, Norman W Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 663.93 S624c. Add to cart (remove)
	17.	No cover image available Egg science and technology [edited by] William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. c1977 Availability: Items available for loan: Matheson Library (1)Call number: 637.5 S776e 1977. Add to cart (remove)
	18.	Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips. by Woodroof, Jasper Guy, 1900- Phillips, G. Frank (Guy Frank), 1923- Edition: Rev. ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co., c1981 Availability: Items available for loan: Matheson Library (1)Call number: 663.6 W893. Add to cart (remove)
	19.	No cover image available Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie by Minifie, Bernard W Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.153 M665c 1980. Add to cart (remove)
	20.	Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by Bodwell, C. E Adkins, James S Hopkins, Daniel T Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co., [1981] c1980 Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967. Add to cart (remove)