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	1.	No cover image available Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] sponsored by International Union of Food Science and Technology by International Symposium on Properties of Water (2d : 1978 : Osaka) Rockland, Louis B Stewart, George Franklin, 1908- International Union of Food Science and Technology Material type: Text; Format: print Publication details: New York Academie Press c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 I61w, ... Place hold Add to cart (remove)
	2.	No cover image available Physiology of Mollusca edited by Karl M. Wilbur, C. M. Yonge by Wilbur, Karl M Yonge, C. M. (Charles Maurice), 1899- Material type: Text; Format: print Publication details: New York Academie Press 1964 Availability: Items available for loan: Matheson Library (2)Call number: 594 P578, ... Place hold Add to cart (remove)

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