Matheson Library
Empowering Knowledge, Inspiring Discovery
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1.
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Elements of food technology / edited by Norman W. Desrosier. by
Material type: Text Text; Format: print
Publication details: Westport, Connecticut : AVI Publishing Company, 1977
Availability: Items available for loan: Matheson Library (2)Call number: SR 664 E38, ...

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2.
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A guide to the selection and combination of foods / Carl A Rietz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut : Avi Publishing Company, 1961
Availability: Items available for loan: Matheson Library (3)Call number: 641.3 R563, ...

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3.
Food Science / Norman N. Potter. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Publishing Company. ; c 1986
Availability: Items available for loan: Matheson Library (1)Call number: 664 P868.

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