Matheson Library
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1.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Washington, D.C. : ASM Press, c2001
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686.

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2.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Washington, DC : ASM Press, 2007
Availability: Items available for loan: Matheson Library (1)Call number: SR 664.001579 F686.

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