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1.
The yeasts : a taxonomic study / edited by J. Lodder. by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print
Publication details: Amsterdam : North-Holland, c1970
Availability: Items available for loan: Matheson Library (2)Call number: 589.233 Y39, ...

2.
Yeasts characteristics and identification J.A. Barnett, R.W. Payne, D. Yarrow photomicrographs by Linda Barnett by
Material type: Text Text; Format: print
Publication details: Cambridge [Cambridgeshire] Cambridge University Press 1983
Availability: Items available for loan: Matheson Library (1)Call number: 589.233012 B261y.

3.
Biology of yeast / David R. Berry. by Series: Institute of Biology's studies in biology ; no. 140
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : E. Arnold, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 589.233 B534b.

4.
The yeasts / edited by Anthony H. Rose and J. S. Harrison. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Academic Press, 1987
Availability: Items available for loan: Matheson Library (2)Call number: 589.233 Y39 1987, ...

5.
Yeast biotechnology / edited by D.R. Berry, I. Russell and G.G. Stewart. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Allen & Unwin, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 660.62 Y39.

6.
Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: Sydney : Academic Press, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 589.2 P688f.

7.
Yeast genetic engineering / edited by Philip J. Barr, Anthony J. Brake, Pablo Valenzuela. by Series: Biotechnology ; 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Butterworths, c1989
Availability: Items available for loan: Matheson Library (1)Call number: 589.2330415 Y39.

8.
Yeasts and yeast-like organisms / Anna Kockov a-Kratochv ilov a. by
Publication details: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1990
Availability: Items available for loan: Matheson Library (1)Call number: 589.233 K76y.

9.
Yeast technology / editors, J.F.T. Spencer, D.M. Spencer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer-Verlag, c1990
Availability: Items available for loan: Matheson Library (1)Call number: 664.68 Y39.

10.
Yeast protocols : methods in cell and molecular biology / edited by Ivor H. Evans. by Series: Methods in molecular biology (Clifton, N.J.) ; 53.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Totowa, N.J. : Humana Press, c1996
Availability: Not available: Matheson Library: Lost (1).

11.
A laboratory guide to fungi in polluted waters, sewage and sewage treatment systems : their indentification and culture / William Bridge Cooke. by Series: Environmental health series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cincinnati, Ohio : U.S. Dept. of Health, Education and Welfare, Public Health Service, Division of Water Supply and Pollution Control, 1963
Availability: Not available: Matheson Library: Lost (1).

12.
Yeast technology / by Gerald Reed and Henry J. Peppler. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., 1973
Availability: Not available: Matheson Library: Lost (1).

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