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1.
Spices and condiments chemistry, microbiology, technology J. S. Pruthi by Series: Advances in food research : Supplement ; 4
Material type: Text Text; Format: print
Publication details: New York Academic Press 1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.53 P972s. Not available: Matheson Library: Lost (1).

2.
Proceedings of the Conference on Spices, held at the London School of Pharmacy ... 10th-14th April 1972 [organised by the] Tropical Products Institute by
Material type: Text Text; Format: print
Publication details: London Tropical Products Institute 1973
Availability: Items available for loan: Matheson Library (2)Call number: 664.53 C748p, ...

3.
Spices / J. W. Purseglove ... [et al.]. by Series: Tropical agriculture series
Material type: Text Text; Format: print
Publication details: London : Longman, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 633.83 S754.

4.
Spices and herbs for the food industry by Y.S. Lewis by
Material type: Text Text; Format: print
Publication details: Orpington Food Trade Press 1984
Availability: Items available for loan: Matheson Library (2)Call number: 641.3383 L677s, ...

5.
Hot and spicy unusual, innovative recipies from the world's fiery cuisines Marlena Spieler by
Material type: Text Text; Format: print
Publication details: Los Angeles New York J.P. Tarcher Distributed by St. Martin's Press c1985
Availability: Items available for loan: Matheson Library (1)Call number: 641.6384 S755h.

6.
Spices / S. L. Wyatt. by Series: Agriculture in the economy
Material type: Text Text; Format: print
Publication details: [Port Moresby] : Dept. of Primary Industry, [1979]
Availability: Items available for loan: Matheson Library (2)Call number: 338.17383 W976, ...

7.
Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology / Lyle E. Craker, editor in chief James E. Simon, editor-in-chief. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phoenix, Ariz. : Oryx Press, 1986-
Availability: Items available for loan: Matheson Library (1)Call number: 635.7 H538 V..

8.
Spices, condiments, and seasonings / Kenneth T. Farrell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1985
Availability: Items available for loan: Matheson Library (1)Call number: 664.53 F245.

9.
Marketing perspectives on a potential Pacific spice industry / Grant Vinning. by Series: ACIAR technical reports ; 15
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canberra : ACIAR, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 382.41383 V787.

10.
Spices : seeds & barks / Jill Norman. by Series: The Bantam library of culinary arts
Edition: Bantam ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto ; New York : Bantam Books, 1989
Availability: Items available for loan: Matheson Library (1)Call number: 641.3383 N842s.

11.
Light & spicy / Barbara Gibbons. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Harper & Row, c1989
Availability: Items available for loan: Matheson Library (1)Call number: 641.5635 G441L.

12.
Complete book of spices / by Jill Norman. by
Publication details: Surry Hills : RD Press, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 641.3383 N842c.

13.
Atlas of microscopy of medicinal plants, culinary herbs, and spices / edited by Betty P. Jackson and Derek W. Snowdon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 1990
Availability: Items available for loan: Matheson Library (1)Call number: 615.32 A881.

14.
Spices / John W. Parry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chemical Publishing, 1969
Availability: Items available for loan: Matheson Library (2)Call number: 641.3383 P264, ...

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