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1.
Expanding the use of soya beans in Malaysia / Mohd. Hashim Hassan and Hussin Hj. Zakaria by Series: Agricultural product utilization report ; no.155
Material type: Text Text; Format: print
Publication details: [Serdang : Malaysian Agricultrual Research and Development Institute, 1977 ?]
Availability: Not available: Matheson Library: Lost (1).

2.
Soyfoods industry and market directory and databook, 1983 William Shurtleff and Akiko Aoyagi by
Material type: Text Text; Format: print
Publication details: Lafayette, California Soyfoods Centre 1983
Availability: Items available for loan: Matheson Library (1)Call number: 380.141334 S562s.

3.
Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1972-
Availability: Items available for loan: Matheson Library (1)Call number: 660.6 S642so.

4.
Acceptability of soymilk to young Papua New Guineans / Wayne W. Norumu, Mohammad R. Baqar, and Peter Board. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lae : P.N.G. University of Technology, [199?]]
Availability: Items available for loan: Matheson Library (1)Call number: 641.12 N889.

5.
Technology of production of edible flours and protein products from soybeans / by Zeki Berk. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, 1992
Availability: Not available: Matheson Library: Lost (1).

6.
Soybeans as a food source / Authors: W. J. Wolf, J. C. Cowan. by Series: CRC monotopics series | Chemical Rubber Company. CRC monotopics series ;
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Butterworths, 1971
Availability: Not available: Matheson Library: Lost (1).

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