Results of search for 'ccl=su:"Glucose."' › Matheson Library catalog

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	1.	No cover image available Glucose syrups science and technology edited by S. Z. Dziedzic and M. W. Kearsley by Dziedzic, S. Z Kearsley, M. W Material type: Text; Format: print Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: Matheson Library (1)Call number: 664.13 G567. Place hold Add to cart (remove)
	2.	Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson. by Birch, G. G. (Gordon Gerard) Green, Leslie Frank Coulson, Charles Barrie National College of Food Technology Institute of Food Science and Technology (U.K.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1970 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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