Results of search for 'ccl=su:"Fisheries management."' › Matheson Library catalog

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	1.	Deep sea 2003 : conference on the governance and management of deep-sea fisheries, part 2 : conference poster papers and workshop papers / edited by Ross Shotton. by Conference on the Governance and Management of Deep-sea Fisheries (2003 : Queenstown, New Zealand) Shotton, Ross Food and Agriculture Organization of the United Nations Series: FAO fisheries proceedings ; no. 3/2 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2006 Availability: Items available for loan: Matheson Library (1)Call number: 338.76392 D311. Place hold Add to cart (remove)
	2.	Fishery intensification in small water bodies : a review for North America / by John F. Moehl and William D. Davies. by Moehl, John F Davies, William D Series: FAO fisheries technical paper ; no 333. Material type: Text; Format: print Publication details: Rome : FAO, 1993 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	3.	Report of the FAO expert consultation on the implementation of the FAO international plan of action for the conservation and management of sharks, Rome, 6-8 December, 2005. by FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks (2005 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 795 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2006 Availability: Items available for loan: Matheson Library (1)Call number: 639.273 F686. Place hold Add to cart (remove)
	4.	Management techniques for elasmobranch fisheries / edited by John A. Musick & Ramon Bonfil. by Musick, John A Bonfil, Ramon Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 474 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2005 Availability: Items available for loan: Matheson Library (1)Call number: 639.373. Add to cart (remove)