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1.
Malting and brewing science by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: London Chapman and Hall 1981-1982
Availability: Items available for loan: Matheson Library (2)Call number: 663.3 M261 198, ...

2.
Elsevier's dictionary of brewing in English, French, German and Dutch compiled by European Brewery Convention by
Material type: Text Text; Format: print
Publication details: Amsterdam Elsevier Scientific 1983
Availability: Items available for loan: Matheson Library (1)Call number: 663.303 E49.

3.
Brewing science / edited by J. R. A. Pollock. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Academic Press, 1979-<87 >
Availability: Not available: Matheson Library: Lost (4).

4.
Brewing in developing countries James Keddie and William Cleghorn by Series: David Livingstone Institute series on choice of technique in developing countries ; v. 1
Material type: Text Text; Format: print
Publication details: Edinburgh Scottish Academic Press 1979
Availability: Items available for loan: Matheson Library (1)Call number: 338.476633 K25b.

5.
South Pacific Brewery the first thirty years James Sinclair by
Material type: Text Text; Format: print
Publication details: Bathurst, N.S.W. Robert Brown 1983
Availability: Items available for loan: Matheson Library (3)Call number: 338.7663309953 S616, ...

6.
7.
The biotechnology of malting and brewing J.S. Hough by
Material type: Text Text; Format: print
Publication details: Cambridge Cambridge University Press 1984
Availability: Items available for loan: Matheson Library (1)Call number: 663.3 H838b.

8.
The book of Guinness advertising / Brian Sibley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Enfield, Middlesex : Guinness Books, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 659.1966330941 S564b.

9.
Proceedings of the 20th Congress, Helsinki 1985 / European Brewery Convention. by
Material type: Text Text; Format: print
Publication details: Eynsham : IRL Press, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 663.3 E89p 1985.

10.
The biotechnology of malting and brewing / J.S. Hough. by Series: Cambridge studies in biotechnology ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge [Cambridgeshire] : Cambridge University Press, 1985
Availability: Items available for loan: Matheson Library (1)Call number: 663.3 H838b.

11.
Brewing microbiology / edited by F.G. Priest and I. Campbell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Elsevier Applied Science, 1987
Availability: Items available for loan: Matheson Library (1)Call number: 663.3 B847.

12.
The new world guide to beer / Michael Jackson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Running Press, 1988
Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 641.23 J13n.

13.
Brewing / Michael J. Lewis and Tom W. Young. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: Matheson Library (1)Call number: 663.42 L675. Not available: Matheson Library: Lost (1).

14.
Environmental management in the brewing industry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris, France : UNDP, 1996
Availability: Items available for loan: Matheson Library (1)Call number: 363.72 E61.

15.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor. by Series: ACS symposium series ; 536
Material type: Text Text; Format: print
Publication details: Washington, DC : American Chemical Society, 1993
Availability: Items available for loan: Matheson Library (1)Call number: 663.1 B415.

16.
Brewing / Michael J. Lewis, Tom W. Young. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2004
Availability: Items available for loan: Matheson Library (1)Call number: 663.42 L675.

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