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1.
Introduction to bacteria for students in the biological sciences Paul Singleton, Diana Sainsbury by
Material type: Text Text; Format: print
Publication details: Chichester New York Wiley c1981
Availability: Items available for loan: Matheson Library (1)Call number: 576 S617i.

2.
Phenolic substances in grapes and wine, and their significance Vernon L. Singleton, Paul Esau by Series: Advances in food research ; 1
Material type: Text Text; Format: print
Publication details: New York Academic P. 1969
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 S617s.

3.
Dictionary of microbiology Paul Singleton, Diana Sainsbury by
Material type: Text Text; Format: print
Publication details: Chichester [Eng.] Wiley 1978
Availability: Items available for loan: Matheson Library (1)Call number: 576.03 S617d.

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