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The Analysis and control of less-desirable flavors in foods and beverages edited by George Charalambous by
Material type: Text Text; Format: print
Publication details: New York Academic Press 1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.07 A532.

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Chemical hazards in the workplace measurement and control Gangadhar Choudhary, editor. by Series: ACS symposium series ; 149.
Material type: Text Text; Format: print
Publication details: Washington, D.C American Chemical Society 1981
Availability: Items available for loan: Matheson Library (1)Call number: 615.902 C517.

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