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1.
Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine by Series: A Series of books in food and nutrition
Material type: Text Text; Format: print
Publication details: San Francisco W. H. Freeman c1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 A985m.

2.
Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Hafner Pub. Co., 1969
Availability: Items available for loan: Matheson Library (2)Call number: 664.07 I61, ...

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