Results of search for 'ccl=Provider:Food Trade Press' › Matheson Library catalog

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	1.	No cover image available Spices and herbs for the food industry by Y.S. Lewis by Lewis, Y. S Material type: Text; Format: print Publication details: Orpington Food Trade Press 1984 Availability: Items available for loan: Matheson Library (2)Call number: 641.3383 L677s, ... Place hold Add to cart (remove)
	2.	No cover image available Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin. by Binsted, Raymond Dakin, John C Devey, James D Edition: 3rd ed. Material type: Text; Format: print Publication details: London : Food Trade Press, 1971 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	3.	Practical canning / Arthur Lock. by Lock, Arthur Edition: 3rd ed. revised and enlarged. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1969 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	4.	Tomato paste and other tomato products / by Peter G. Goose & Raymond Binsted. by Goose, Peter G Binsted, Raymond Edition: 2nd ed. Material type: Text; Format: print Publication details: London : Food Trade Press, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	5.	Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted. by Graham-Rack, Barry Binsted, Raymond Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	6.	Plastics in contact with food / by John H. Briston and Leonard L. Katan. by Briston, J. H. (John Herbert) Katan, Leonard L Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food Trade Press, 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.09 B861. Place hold Add to cart (remove)