Results of search for 'ccl=Provider:FAO/WHO'

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Your search returned 20 results.

Not what you expected? Check for suggestions

Results
	1.	No cover image available Recommended international code of hygienic practice for food for infants and children by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1979 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Add to cart (remove)
	2.	No cover image available Guide to the safe use of food additives : second series. by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print Publication details: Rome : FAO/WHO, 1979 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Place hold Add to cart (remove)
	3.	No cover image available FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1974 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	4.	No cover image available Code of ethics for international trade in food by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print Publication details: Rome FAO/WHO 1980 Availability: Items available for loan: Matheson Library (2)Call number: 174.4 J74c, ... Add to cart (remove)
	5.	No cover image available Recommended international standards for cheeses and government acceptances by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1972 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	6.	No cover image available Recommended international standard for canned raspberries by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1972 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Place hold Add to cart (remove)
	7.	No cover image available List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1976 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	8.	No cover image available Recommended international standard for processed tomato concentrates by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1972 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	9.	No cover image available Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1974 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	10.	No cover image available Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1971 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	11.	No cover image available Recommended international tolerances for pesticide residues second series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1970 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	12.	No cover image available Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products by Joint FAO/WHO Codex Alimentarius Commission Edition: 7th ed. Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	13.	No cover image available List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	14.	No cover image available Recommended international standards for food for infants and children by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1976 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Add to cart (remove)
	15.	No cover image available List of additives evaluated for their safety-in-use in food first series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	16.	No cover image available Recommended international tolerances for pesticide residues by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1969 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)
	17.	Report of the twenty-first session of the Joint FAO/WHO Committee of Government Experts on the Code of principles concerning milk and milk products held at FAO Headquarters, Rome, Italy, 2 - 6 June 1986 / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy : The Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 637 F686r. Place hold Add to cart (remove)
	18.	Report of the Nineteenth Session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991. by Joint FAO/WHO Codex Alimentarius Commission (19th Session : 1991 : Rome, Italy) Food and Agriculture Organization of the United Nations Who Health Organization Series: Joint FAO/WHO Food Standards Programme ; ALINORM 91/40 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO/WHO, 1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	19.	No cover image available Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO/WHO 1973 Availability: Items available for loan: Matheson Library (1)Call number: SVF 363.192 Joi. Place hold Add to cart (remove)
	20.	No cover image available Recommended international standard for canned strawberries / Joint FAO/WHO Codex Alimentarus Commission. by Joint FAO/WHO Codex Alimentarus Commission Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO/WHO ; 1974 Availability: Items available for loan: Matheson Library (1)Call number: SVF 363.192 Joi. Place hold Add to cart (remove)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 20 results.