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81.
Aseptic processing and packaging : papers presented at a seminar, 18 and 19 October 1982 by
Material type: Text Text; Format: print
Publication details: Auckland :abCentre for Continuing Education, University of Auckland, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664 A816.

82.
A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil. by Series: FAO fisheries technical paper ; 462
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 664.94.

83.
Hygienic design and operation of food plant editor : Ronald Jowitt by
Material type: Text Text; Format: print
Publication details: Westport, Conn. AVI 1980
Availability: Items available for loan: Matheson Library (1)Call number: 613.62 H995.

84.
Food engineering fundamentals J. Clair Batty, Steven L. Folkman by
Material type: Text Text; Format: print
Publication details: New York Wiley c1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 B336f.

85.
Food industries manual / edited by M.D. Ranken. by
Edition: 21st ed.
Material type: Text Text; Format: print
Publication details: Glasgow : Leonard Hill, c1984
Availability: Items available for loan: Matheson Library (1)Call number: 664 F686.

86.
Calculations in food and chemical engineering theory, worked examples and problems A.T. Jackson, J. Lamb by
Material type: Text Text; Format: print
Publication details: London Macmillan C1981
Availability: Items available for loan: Matheson Library (2)Call number: 664.02 J12C, ...

87.
Dictionary of nutrition and food technology Arnold E. Bender by
Edition: 5th ed
Material type: Text Text; Format: print
Publication details: London Butterworths 1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.10321 B462d.

88.
Food process engineering Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors by Series:
Material type: Text Text; Format: print
Publication details: New York, N.Y American Institute of Chemical Engineers 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 F686.

89.
Appropriate industrial technology for food storage and processing / United Nations Industrial Development Organization. by Series: Monographs on appropriate industrial technology ; no. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : United Nations, 1979
Availability: Items available for loan: Matheson Library (2)Call number: 338.476664 U58, ...

90.
91.
Practical management of food processing operations Maxwell Philip by
Material type: Text Text; Format: print
Publication details: Glasgow Management Publications 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664.0068 P549p.

92.
Symposium: phosphates in food processing / edited by J.M. Deman, P. Melnychyn. by Series: AVI books
Material type: Text Text; Format: print
Publication details: Westport, Connecticut : AVI Publishing, 1971
Availability: Items available for loan: Matheson Library (1)Call number: 664.06 S989.

93.
Utilisation des enzymes en technologie alimentaire symposium international, Versailles, les 5, 6 et 7 mai 1982 edited by P. Dupuy by
Material type: Text Text; Format: print
Publication details: Paris Technique et Documentation Lavoisier 1982
Availability: Items available for loan: Matheson Library (1)Call number: 664 U89.

94.
95.
Audiovisual resources in food and nutrition : compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Phoenix : Oryx Press, 1979
Availability: Items available for loan: Matheson Library (2)Call number: 612.3016 U58, ...

96.
Selection of technology for food processing in developing countries / Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann by
Material type: Text Text; Format: print
Publication details: Wageningen : Pudoc, 1983
Availability: Items available for loan: Matheson Library (2)Call number: 664.02 B892s, ...

97.
98.
South coast food production study : Final report of a feasibility study undertaken for the Government of Papua New Guinea. by
Material type: Text Text; Format: print
Publication details: Newbury : Produce Studies Limited, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 338.199546 S726.

99.
Five year plan 1981-1985 (revised): an information paper / Food Marketing Corporation Pty. Ltd. by
Material type: Text Text; Format: print
Publication details: [Port Moresby] : The Corporation, 1981
Availability: Items available for loan: Matheson Library (2)Call number: 380.14109953 F686, ...

100.
Food resources of Australia / edited by J. T. Woodcock. by Series: Proceedings of the ... invitation symposium ; 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parkville, Vic., Australia : Australian Academy of Technological Sciences, c1980
Availability: Items available for loan: Matheson Library (1)Call number: 338.1994 F686.

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