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81.
FAO trade yearbook. by
Material type: Text Text; Format: print
Publication details: Rome : FAO 1973-
Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 338.1 F218.

82.
83.
Classification and definitions of forest products = Series: FAO forestry paper ; 32
Material type: Text Text; Format: print
Publication details: Rome : FAO, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 634.98012 C614. Items available for reference: Matheson Library: Not for loan (1)Call number: 634.98012 C614.

84.
Frame saw manual / Food and Agriculture Organization of the United Nations. by Series: FAO /SIDA sawmill series | Saws
Material type: Text Text; Format: print
Publication details: Rome : FAO, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 674.22 F813.

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The state of food and agriculture / FAO of the United Nations. by Series: FAO agriculture series ; nos. 32, 33, 34, 35
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2000-
Online resources:
Availability: Items available for loan: Matheson Library (1)Call number: 338.1 F686.

88.
89.
Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2004
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 J74.

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Anti-hunger programme : a twin-track approach to hunger reduction: priorities for national and international action / FAO of the United Nations. by
Material type: Text Text; Format: print
Publication details: Rome : FAO of the United Nations, 2003
Availability: Items available for loan: Matheson Library (1)Call number: 362.57.

94.
95.
Recommended international standards for cheeses and government acceptances by
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1972
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

96.
Recommended international standard for canned raspberries by
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1972
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

97.
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series by
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1976
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

98.
Recommended international standard for processed tomato concentrates by
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1972
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

99.
100.
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by
Material type: Text Text; Format: print ; Literary form:
Publication details: Rome FAO/WHO 1971
Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF.

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