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	61.	No cover image available Directory of germplasm collections : III Cereals, 2. Maize / by G. Ayad, Jane Toll and J. T. Esquinas-Alcazar. by Ayad, G Toll, Jane Esquinas-Alcazar, J. T International Board for Plant Genetic Resources Material type: Text; Format: print Publication details: Rome : International Board for Plant Genetic Resources Secretariat, 1980 Availability: Items available for reference: Matheson Library: Not for loan (1)Call number: 633.1521025 A973. Add to cart (remove)
	62.	Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1980 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	63.	Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1979 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	64.	The state of food and agriculture / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO agriculture series ; Nos. 26, 27, 28, 29, 30, 31 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1993-1998 Availability: Items available for loan: Matheson Library (4)Call number: 338.1 F686, ... Place hold Add to cart (remove)
	65.	Global forest resources assessment 2005 : progress towards sustainable forest management / FAO of the United Nations. Series: FAO forestry paper ; no. 147 Material type: Text; Format: print Publication details: Rome : FAO, 2006 Availability: Items available for loan: Matheson Library (1)Call number: 634.9 F686. Place hold Add to cart (remove)
	66.	No cover image available Guidelines for predicting crop water requirements by J. Doorenbos and W. O. Pruitt, in consultation with A. Aboukhaled ... [et al.] by Doorenbos, J Pruitt, W. O Series: Food and Agriculture Organization of the United Nations FAO irrigation and drainage paper ; 24 Edition: Rev Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations 1977 Availability: Items available for loan: Matheson Library (3)Call number: 631.7 D691g, ... Place hold Add to cart (remove)
	67.	No cover image available Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979 by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 12 Material type: Text; Format: print Publication details: Rome : FAO, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 S741. Place hold Add to cart (remove)
	68.	No cover image available Recommended international code of hygienic practice for food for infants and children by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1979 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Add to cart (remove)
	69.	Analysis of food consumption survey data for developing countries / Marguerite C. Burk, with the assistance of Eleanor M. Pao. by Burk, Marguerite C Pao, Eleanor M Series: FAO food and nutrition paper ; 16 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1980 Availability: Items available for loan: Matheson Library (3)Call number: 339.476413 B959a, ... Place hold Add to cart (remove)
	70.	Manual on household food consumption surveys / by Emma Reh. by Reh, Emma Series: FAO food and nutrition series ; no. 3 \| FAO nutritional studies ; no. 18 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Matheson Library (3)Call number: 338.1 R345, ... Place hold Add to cart (remove)
	71.	No cover image available Guide to the safe use of food additives : second series. by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print Publication details: Rome : FAO/WHO, 1979 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Place hold Add to cart (remove)
	72.	Crop production levels and fertilizer use. by Food and Agriculture Organization of the United Nations Fertilizer and Plant Nutrition Service Series: FAO fertilizer and plant nutrition bulletin ; 2 ; 2 Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, c1981 Availability: Items available for loan: Matheson Library (1)Call number: 631.81 C948. Place hold Add to cart (remove)
	73.	No cover image available Fertilizer procurement / by H.S.S. Few, B.C. Hilton, J. Steedman. by Few, H. S. S Hilton, B. C Steedman, J Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service Series: FAO fertilizer and plant nutrition bulletin ; 4 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, c1981 Availability: Items available for loan: Matheson Library (1)Call number: 658.72 F432. Place hold Add to cart (remove)
	74.	Energy cropping versus food production / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 46 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 630 F686. Place hold Add to cart (remove)
	75.	Agricultural mechanization in development : guidelines for strategy formulation / by R.C. Gifford. by Gifford, R. C Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 45 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1981 Availability: Items available for loan: Matheson Library (2)Call number: 630 F686, ... Place hold Add to cart (remove)
	76.	The state of food and agriculture 1980 : world review : marine fisheries in the new era of national jurisdiction. by Food and Agriculture Organization of the United Nations Series: FAO agriculture series ; no. 12 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, c1981 Availability: Items available for loan: Matheson Library (2)Call number: 338.19 S979 19 S979 1980, ... Place hold Add to cart (remove)
	77.	No cover image available Forest resources of tropical Africa : report / prepared by the Food and Agriculture Organization of the United Nations as cooperating agency with the United Nations Environment Programme. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Global Environmental Monitoring System United Nations Environment Programme Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 634.92850967 F686f. Place hold Add to cart (remove)
	78.	No cover image available The peasants' charter : the declaration of principles and programme of action of the World Conference on Agrarian Reform and Rural Development by World Conference on Agrarian Reform and Rural Development (1979:) Rome) Food and Agriculture Organization of the United Nations Material type: Text; Literary form: Publication details: Rome : FAO, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 333.31 W927p. Place hold Add to cart (remove)
	79.	No cover image available Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981 by Joint FAO/WHO Expert Committee on Food Additives (25th : 1981 : Geneva, Switzerland) Series: FAO food and nutrition paper ; 19 Material type: Text; Format: print Publication details: Rome Food and Agriculture Organization of the United Nations c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.060212 J74 1981. Place hold Add to cart (remove)
	80.	No cover image available FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1974 Availability: Items available for loan: Matheson Library (1)Call number: 363.192 SVF. Add to cart (remove)

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