Matheson Library
Empowering Knowledge, Inspiring Discovery

Refine your search

Your search returned 526 results.
Not what you expected? Check for suggestions
Sort
Results
521.
Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee. by Series: WHO technical report series ; 868
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1997
Availability: Items available for loan: Matheson Library (1)Call number: 615.902 J74.

522.
Improving the performance of health centres in district health systems : report of a WHO Study Group. by Series: WHO technical report series ; 869
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO, 1997
Availability: Items available for loan: Matheson Library (1)Call number: 362.11 W927.

523.
A compilation of the research program 1993-1998 / G.J. Faber ... [et al.]. by Series: SCEP technical report ; no. 13
Material type: Text Text; Format: print
Publication details: [Suva] : Soil & Crop Evaluation Project, 1998
Availability: Not available: Matheson Library: Lost (1).

524.
Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives. by Series: WHO technical report series ; 876
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 2000
Availability: Items available for loan: Matheson Library (1)Call number: 615.954 J74.

525.
Trace elements in human nutrition : a report of a WHO Expert Committee. by Series: World Health Organization technical report series ; no. 532
Material type: Text Text; Format: print
Publication details: Geneva : World Health Organization, 1973
Availability: Items available for loan: Matheson Library (1)Call number: 612.3 W927.

526.
Pages