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	41.	No cover image available Principles of food chemistry by John M. DeMan by DeMan, John M, 1925- Edition: Rev. 3rd printing Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1980 Availability: Items available for loan: Matheson Library (1)Call number: 641.300154 D371p 1980. Add to cart (remove)
	42.	Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. by Van Arsdel, Wallace B Copley, Michael Joseph, 1898- Morgan, Arthur I, 1923- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., : Avi, c1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	43.	Oceania and beyond : essays on the Pacific since 1945 / edited by F.P. King. by King, F. P Material type: Text; Format: print Publication details: Westport, Connecticut ; London : Greenwood Press, c1976 Availability: Items available for loan: Matheson Library (1)Call number: PR 990 O15. Add to cart (remove)
	44.	No cover image available Antinutrients and natural toxicants in foods edited by Robert L. Ory by Ory, Robert L, 1925- American Chemical Society Division of Agricultural and Food Chemistry Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii) Material type: Text; Format: print Publication details: Westport, Conn Food & Nutrition Press c1981 Availability: Items available for loan: Matheson Library (1)Call number: 615.954 A631. Add to cart (remove)
	45.	No cover image available International handbook of contemporary developments in architecture edited by Warren Sanderson by Sanderson, Warren Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press c1981 Availability: Items available for loan: Matheson Library (1)Call number: 724.91 I61. Add to cart (remove)
	46.	No cover image available Microbiology of food fermentations Carl S. Pederson by Pederson, Carl Severin, 1897- Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 P371m 1979. Add to cart (remove)
	47.	No cover image available Handbook of contemporary developments in world ecology edited by Edward J. Kormondy and J. Frank McCormick by Kormondy, Edward John, 1926- McCormick, J. Frank, 1935- Material type: Text; Format: print Publication details: Westport, Conn. Greenwood Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 574.5 H236. Add to cart (remove)
	48.	No cover image available Experimental food chemistry Nell I. Mondy by Mondy, Nell I Material type: Text; Format: print Publication details: Westport, Conn. AVI Publishing Co. 1980 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 M741e. Add to cart (remove)
	49.	No cover image available Encyclopedia of food technology [edited by] Arnold H. Johnson, Martin S. Peterson by Peterson, Martin S Johnson, Arnold Harvey, 1896- Series: Encyclopedia of food technology and food science series ; v. 2 Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. 1974 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 E56. Add to cart (remove)
	50.	No cover image available Coffee technology Michael Sivetz, Norman W. Desrosier by Sivetz, Michael Desrosier, Norman W Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 663.93 S624c. Add to cart (remove)
	51.	No cover image available Egg science and technology [edited by] William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. c1977 Availability: Items available for loan: Matheson Library (1)Call number: 637.5 S776e 1977. Add to cart (remove)
	52.	Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips. by Woodroof, Jasper Guy, 1900- Phillips, G. Frank (Guy Frank), 1923- Edition: Rev. ed. Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co., c1981 Availability: Items available for loan: Matheson Library (1)Call number: 663.6 W893. Add to cart (remove)
	53.	No cover image available Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie by Minifie, Bernard W Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn Avi Pub. Co. c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.153 M665c 1980. Add to cart (remove)
	54.	No cover image available Practical baking / by William J. Sultan by Sultan, William J Edition: 3rd ed. Material type: Text; Format: print Publication details: Westport, Conn.: AVI 1981 Availability: Items available for loan: Matheson Library (3)Call number: 664.752 S954p, ... Add to cart (remove)
	55.	Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins. by Bodwell, C. E Adkins, James S Hopkins, Daniel T Material type: Text; Format: print Publication details: Westport, Conn : AVI Pub. Co., [1981] c1980 Availability: Items available for loan: Matheson Library (1)Call number: 641.12 P967. Add to cart (remove)
	56.	No cover image available Food and economics Lois Simonds Hungate, Ralph W. Sherman by Hungate, Lois Simonds Sherman, Ralph W Material type: Text; Format: print Publication details: Westport, Conn AVI Pub. Co. c1979 Availability: Items available for loan: Matheson Library (1)Call number: 338.19 H936f. Add to cart (remove)
	57.	The Role of food product development in implementing dietary guidelines : proceedings of an international conference / sponsored by the American Health Foundation, May 13-14, 1980, New York, New York ; edited by G.E. Livingston, Raymond J. Moshy, Charlotte M. Chang. by Moshy, Raymond J Chang, Charlotte M Livingston, G. E. (Gideon Eleazar), 1927- American Health Foundation International Conference on "Implementing the Dietary Guidelines: the Potential for Food Product Development" (1980 : New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., USA : Food & Nutrition Press, c1982 Availability: Items available for loan: Matheson Library (1)Call number: 363.80973 R745. Add to cart (remove)
	58.	No cover image available The South Seas in transition : a study of post-war rehabilitation and reconstruction in three British Pacific dependencies / by W.E.H. Stanner by Stanner, W. E. H Material type: Text; Format: print Publication details: Westport, Conn : Greenwood Press, 1982 Availability: Items available for loan: Matheson Library (2)Call number: PR 995 S789s 1982, ... Add to cart (remove)
	59.	Statistical methods for food and agriculture / Filmore E. Bender, Larry W. Douglass, Amihud Kramer. by Bender, Filmore Edmund, 1940- Douglass, Larry W Kramer, Amihud, 1913- Material type: Text; Format: print Publication details: Westport, Conn. : AVI, c1982 Availability: Items available for loan: Matheson Library (2)Call number: 630.72 B458s, ... Add to cart (remove)
	60.	No cover image available Illustrative computer programming for libraries selected examples for information specialists Charles H. Davis and Gerald W. Lundeen by Davis, Charles Hargis, 1938- Lundeen, Gerald W Series: Contributions in librarianship and information science ; no. 39 Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn Greenwood Press 1981 Availability: Items available for loan: Matheson Library (1)Call number: 025.04 D261i 1981. Add to cart (remove)

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