Matheson Library
Empowering Knowledge, Inspiring Discovery
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41.
Snack food technology Samuel A. Matz by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.6 M446s 1984.

42.
Batter and breading technology edited by Darrel R. Suderman, Frank E. Cunningham by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1983
Availability: Items available for loan: Matheson Library (1)Call number: 664.75 B335.

43.
Corn: culture, processing, products Editor: G. E. Inglett by Series: Major feed and food crops in agriculture and food series
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1970
Availability: Items available for loan: Matheson Library (1)Call number: 633.15 I51c.

44.
Agricultural energetics Richard C. Fluck, C. Direlle Baird by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1980
Availability: Items available for loan: Matheson Library (1)Call number: 631 F646a.

45.
Cereal science by Samuel A. Matz by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1969
Availability: Items available for loan: Matheson Library (2)Call number: 633.1 M446c, ...

46.
An introduction to agricultural engineering by L. O. Roth, F. R. Crow, and G. W. A. Mahoney by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. 1975
Availability: Items available for loan: Matheson Library (1)Call number: 620.0024631 R845i.

47.
Processing equipment for agricultural products / Carl W. Hall and Denny C. Davis. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., c1979
Availability: Items available for loan: Matheson Library (1)Call number: 631.36 H174p 1979.

48.
Sweet potatoes: production, processing, marketing / by J. B. Edmond, assisted by G. R. Ammerman. by Series: Major feed and food crops in agriculture and food series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1971
Availability: Items available for loan: Matheson Library (2)Call number: 633.492 E24, ... Not available: Matheson Library: Lost (1).

49.
Egg science and technology Edited by William J. Stadelman and Owen J. Cotterill by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1973
Availability: Items available for loan: Matheson Library (1)Call number: 637.5 S776e.

50.
Peanuts production, processing, products edited by Jasper Guy Woodroof by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn. : AVI Pub. Co., 1983
Availability: Items available for loan: Matheson Library (2)Call number: 633.368 W893p, ...

51.
Sorghum production and utilization major feed and food crops in agriculture and food series editors: Joseph S. Wall [and] William M. Ross by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1970
Availability: Items available for loan: Matheson Library (5)Call number: 633.174 S713, ...

52.
Rice--production and utilization [edited by] Bor S. Luh by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. co c1980
Availability: Items available for loan: Matheson Library (1)Call number: 633.18 R495.

53.
Cereal technology / [by] Samuel A. Matz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1970
Availability: Items available for loan: Matheson Library (2)Call number: 664.7 M446c, ...

54.
Soybeans: chemistry and technology edited by Allan K. Smith and Sidney J. Circle by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. 1972-
Availability: Items available for loan: Matheson Library (1)Call number: 660.6 S642so.

55.
Cytogenetics of livestock Franklin E. Eldridge by
Material type: Text Text; Format: print
Publication details: Westport, Conn Avi Pub. Co. c1985
Availability: Items available for loan: Matheson Library (1)Call number: 599.0873223 E37c.

56.
Elements of food engineering by John C. Harper by
Material type: Text Text; Format: print
Publication details: Westport, Conn. AVI Pub. Co. c1976
Availability: Items available for loan: Matheson Library (1)Call number: 664 H294e.

57.
Processed meats A. M. Pearson [and] F. W. Tauber by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. 1984
Availability: Items available for loan: Matheson Library (2)Call number: 664.92 P361, ...

58.
Swine production and nutrition W.G. Pond, J.H. Maner by Series: Animal science textbook series
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. 1984
Availability: Items available for loan: Matheson Library (1)Call number: 636.4 P796s.

59.
Practical business research methods Steven C. Blank by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1984
Availability: Items available for loan: Matheson Library (1)Call number: 658.0072 B642.

60.
Natural toxicants in feeds and poisonous plants Peter R. Cheeke, Lee R. Shull by
Material type: Text Text; Format: print
Publication details: Westport, Conn AVI Pub. Co. c1985
Availability: Items available for loan: Matheson Library (1)Call number: 636.08959 C515n.

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