Results
|
41.
|
Snack food technology Samuel A. Matz by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Westport, Conn AVI Pub. Co. c1984
Availability: Items available for loan: Matheson Library (1)Call number: 664.6 M446s 1984.
|
|
42.
|
|
|
43.
|
|
|
44.
|
|
|
45.
|
Cereal science by Samuel A. Matz by
Material type: Text; Format:
print
Publication details: Westport, Conn Avi Pub. Co. 1969
Availability: Items available for loan: Matheson Library (2)Call number: 633.1 M446c, ...
|
|
46.
|
|
|
47.
|
|
|
48.
|
|
|
49.
|
|
|
50.
|
|
|
51.
|
|
|
52.
|
|
|
53.
|
Cereal technology / [by] Samuel A. Matz. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1970
Availability: Items available for loan: Matheson Library (2)Call number: 664.7 M446c, ...
|
|
54.
|
|
|
55.
|
Cytogenetics of livestock Franklin E. Eldridge by
Material type: Text; Format:
print
Publication details: Westport, Conn Avi Pub. Co. c1985
Availability: Items available for loan: Matheson Library (1)Call number: 599.0873223 E37c.
|
|
56.
|
|
|
57.
|
Processed meats A. M. Pearson [and] F. W. Tauber by
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: Westport, Conn AVI Pub. Co. 1984
Availability: Items available for loan: Matheson Library (2)Call number: 664.92 P361, ...
|
|
58.
|
|
|
59.
|
|
|
60.
|
|