Results
|
|
2301.
|
|
|
|
2302.
|
|
|
|
2303.
|
|
|
|
2304.
|
|
|
|
2305.
|
|
|
|
2306.
|
|
|
|
2307.
|
|
|
|
2308.
|
|
|
|
2309.
|
Thermometry / James F. Schooley. by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 536.5028 S372t.
|
|
|
2310.
|
|
|
|
2311.
|
|
|
|
2312.
|
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988. by Series: FAO food and nutrition paper ; 38
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : JECFA, 1986
Availability: Items available for loan: Matheson Library (2)Call number: 664.060218 J74, ...
|
|
|
2313.
|
Classification manual for general files. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lae : The University, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 651.53 P218.
|
|
|
2314.
|
|
|
|
2315.
|
|
|
|
2316.
|
|
|
|
2317.
|
|
|
|
2318.
|
Chemistry counts / Graham Hill. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder and Stoughton, 1986
Availability: Items available for loan: Matheson Library (1)Call number: 540 H646c.
|
|
|
2319.
|
|
|
|
2320.
|
|
