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	21.	No cover image available Microbiological syntheses recent advances edited by S. Torrey by Torrey, S Series: Biotechnology review ; no. 1 \| Chemical technology review ; no. 219 Material type: Text; Format: print Publication details: Park Ridge, N.J Noyes Data Corp 1983 Availability: Items available for loan: Matheson Library (1)Call number: 660.62 M626. Place hold Add to cart (remove)
	22.	Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill. by Stadelman, William J Cotterill, Owen J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1986 Availability: Items available for loan: Matheson Library (2)Call number: 637.5 E29 1986, ... Add to cart (remove)
	23.	Mineral exploration, mining, and processing patents, 1980 / Oliver S. North. by North, Oliver S American Institute of Mining, Metallurgical, and Petroleum Engineers Society of Mining Engineers of AIME Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Society of Mining Engineers of the American Institute of Mining, Metallurgical, and Petroleum Engineers Inc., 1982 Availability: Items available for loan: Matheson Library (1)Call number: 669.00272 N866m. Place hold Add to cart (remove)
	24.	Bakery products : yeast leavened / D. J. De Renzo. by De Renzo, D. J Series: Food technology review ; no. 20 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	25.	Enzymes in food processing and products / Henry Wieland. by Wieland, Henry Series: Food processing review ; no. 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1972 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	26.	Sausage casing technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; no. 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	27.	Cheese-making technology / M. E. Schwartz. by Schwartz, M. E Series: Food technology review ; no. 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	28.	Fish and shellfish processing / M. T. Gillies. by Gillies, M. T Series: Food technology review ; no. 22 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., c1975 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	29.	Soft drink manufacture / M. T. Gillies. by Gillies, M. T Series: Food technology review ; no. 8 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	30.	Feeds for livestock, poultry and pets / M. H. Gutcho. by Gutcho, Marcia. H Series: Food technology review ; no. 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	31.	Adhesives, recent developments / Bernard S. Herman. by Herman, Bernard S Series: Chemical technology review ; no. 65 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1976 Availability: Items available for loan: Matheson Library (1)Call number: 668.30272 H551. Place hold Add to cart (remove)
	32.	Snack food technology / by Samuel Matz. by Matz, Samuel A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1993 Availability: Items available for loan: Matheson Library (1)Call number: 664.6 M446. Place hold Add to cart (remove)
	33.	Candies and other confections / Martha T. Gillies. by Gillies, M. T Series: Food technology review ; no. 51. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Items available for loan: Matheson Library (1)Call number: 664.15 G481. Place hold Add to cart (remove)
	34.	No cover image available Confections and candy technology / M.E. Schwartz. by Schwartz, M. E Material type: Text; Format: print Publication details: Park Ridge, New Jersey : Noyes Data Corporation, 1974 Availability: Items available for loan: Matheson Library (1)Call number: 306.853 S411. Place hold Add to cart (remove)
	35.	Fortified and soft drinks / M. H. Gutcho. by Gutcho, Marcia Halpern Series: Food technology review ; no. 43 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes, 1977 Availability: Items available for loan: Matheson Library (1)Call number: 663.620272 G983f. Add to cart (remove)
	36.	Commercial processing of fruits / L.P. Hanson. by Hanson, L. P Series: Food technology review ; no. 30 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1976 Availability: Items available for loan: Matheson Library (1)Call number: 664.800272 H249c. Add to cart (remove)
	37.	Edible starches and starch-derived syrups / Nicholas B. Petersen. by Petersen, Nicholas B Series: Food technology review ; no. 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	38.	Edible oils and fats : recent developments / Marcia Gutcho. by Gutcho, Marcia Halpern Series: Food technology review ; no. 49 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	39.	Dehydration of fruits and vegetables / M. Torrey. by Torrey, M Series: Food technology review ; no. 13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1974 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	40.	Doughs and baked goods, chemical, air, and non-leavened / D. J. De Renzo. by De Renzo, D. J Series: Food technology review ; no. 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)

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Your search returned 49 results.