Results of search for 'ccl=su:"Food microbiology."'

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	21.	No cover image available Food microbiology edited by A.H. Rose by Rose, A. H. (Anthony Harry), 1930- Material type: Text; Format: print Publication details: London Academic 1983 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 F686. Add to cart (remove)
	22.	No cover image available Proceedings of the Food Microbiology and Hygiene Worekshop for health inspectors, held in the Department of Chemical Technology, Papua New Guinea University of Technology,19-23 November 1984/ D.B.Mahoney, A.R.Hazzard by Mahoney, D.B Hazzard, A.R Papua New Guinea University of Technology Dept. of Chemical Technology Food Microbiology and Hygiene Workshop (1984: Lae) Material type: Text; Format: print Publication details: Lae: PNG University of Technology, 1984 Availability: Items available for loan: Matheson Library (3)Call number: PR 576.163 M216, ... Place hold Add to cart (remove)
	23.	No cover image available A modern introduction to food microbiology R. G. Board by Board, R. G Series: Basic microbiology ; v. 8 Material type: Text; Format: print Publication details: Oxford Blackwell Scientific 1983 Availability: Items available for loan: Matheson Library (3)Call number: 576.163 B662m, ... Place hold Add to cart (remove)
	24.	No cover image available Food commodities by the International Commission on Microbiological Specifications for Foods editorial committee, J. H. Silliker, chairman ... [et al.] by International Commission on Microbiological Specifications for Foods Silliker, J. H Series: Microbial ecology of foods ; v. 2 Material type: Text; Format: print Publication details: New York Academic Press 1980 Availability: Items available for loan: Matheson Library (2)Call number: 576.163 M626, ... Place hold Add to cart (remove)
	25.	No cover image available Microbiology of fermented foods edited by Brian J. B. Wood by Wood, B. J. B Material type: Text; Format: print Publication details: London Elsevier Applied Science 1985 Availability: Items available for loan: Matheson Library (5)Call number: 630.276 M626, ... Place hold Add to cart (remove)
	26.	No cover image available Laboratory methods in food and dairy microbiology W. F. Harrigan and Margaret E. McCance by Harrigan, W. F McCance, Margaret E Edition: Rev. ed. Material type: Text; Format: print Publication details: London Academic Press 1976 Availability: Items available for loan: Matheson Library (1)Call number: 576.163028 H297L. Add to cart (remove)
	27.	Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr. by Carr, John Geoffrey Skinner, F. A. (Frederick Arthur), 1919- Series: Material type: Text; Format: print Publication details: London : Academic Press, 1976 Availability: Items available for loan: Matheson Library (2)Call number: 576.165 M626, ... Place hold Add to cart (remove)
	28.	No cover image available Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine by Ayres, John Clifton, 1913- Mundt, John Orvin, 1912- Sandine, William E, 1928- Series: A Series of books in food and nutrition Material type: Text; Format: print Publication details: San Francisco W. H. Freeman c1980 Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 A985m. Add to cart (remove)
	29.	No cover image available Developments in food microbiology. 1 edited by R. Davies by Davies, R. (Roland), 1934- Series: The Developments series Material type: Text; Format: print Publication details: London Applied Science Publishers Availability: Items available for loan: Matheson Library (4)Call number: 576.163 D489, ... Place hold Add to cart (remove)
	30.	No cover image available Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.] by International Symposium on Food Protection (1962 : Ames, Iowa) Ayres, John Clifton, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hafner Pub. Co., 1969 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 I61, ... Place hold Add to cart (remove)
	31.	Food protection technology / [edited by] Charles W. Felix. by Felix, Charles W Conference for Food Protection (3rd : 1986 : Ann Arbor, Mich.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chelsea, MI : Lewis Publishers, c1987 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 F686 1986. Add to cart (remove)
	32.	Basic food microbiology / George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 B219. Place hold Add to cart (remove)
	33.	Rapid methods in food microbiology / edited by M.R.Adams and C.F.A.Hope. by Adams, M. R Hope, C. F. A Series: Progress in industrial microbiology ; v.26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 644.07 R218. Place hold Add to cart (remove)
	34.	Microorganisms in foods. 1, Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in foods [comp.] Series: Microorganisms in foods ; 1. Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Buffalo : University of Toronto Press, c1978 Availability: Items available for loan: Matheson Library (1)Call number: 576.163028 I61 1978. Add to cart (remove)
	35.	No cover image available Developments in food microbiology 4 / edited by R. K. Robinson. by Robinson, R. K. (Richard Kenneth) Series: The Developments series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, c1988 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 D489. Place hold Add to cart (remove)
	36.	Developments in food microbiology / edited by R. K. Robinson. by Robinson, R. K. (Richard Kenneth) Series: The Development series Publication details: London: Elsevier Applied Science, 1988 Availability: Items available for loan: Matheson Library (1)Call number: 576.163 D489. Place hold Add to cart (remove)
	37.	Bacteriological analytical manual. by United States. Food and Drug Administration. Division of Microbiology Center for Food Safety and Nutrition (US). Division of Microbiology Edition: 6th ed. Publication details: Arlington, VA, USA : Association of Official Analytical Chemists, 1984 Availability: Items available for loan: Matheson Library (1)Call number: 576.163078 U58. Add to cart (remove)
	38.	No cover image available Practical food microbiology and technology / George J. Mountney [and] Wilbur A. Gould. by Mountney, George J Gould, Wilber A Weiser, Harry H Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Matheson Library (1)Call number: 664.001576 M928p 1988. Add to cart (remove)
	39.	Statistical aspects of the microbiological analysis of foods / B. Jarvis. by Jarvis, B. (Basil), 1936- Series: Progress in industrial microbiology ; v. 21 Publication details: Amsterdam : Elsevier, 1989 Availability: Items available for loan: Matheson Library (1)Call number: 664.07 J38s. Place hold Add to cart (remove)
	40.	Fungi and mycotoxins in stored products / editors, B. R. Champ, et al. by International and mycotoxins in stored products Bangkok), (1991 Champ, B. R Group for Assistance on Systems Relating to Grain After-Harvest Australian Centre for International Agricultural Research Thailand. Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canberra : Australian Centre for International Agricultural Research, c1991 Availability: Items available for loan: Matheson Library (1)Call number: 576.165 F981. Place hold Add to cart (remove)

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