Results of search for 'ccl=su:"Food industry"'

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	21.	No cover image available Transnational corporations in food and beverage processing United Nations Centre on Transnational Corporations by Centre on Transnational Corporations United Nations) Material type: Text; Format: print Publication details: New York United Nations 1981 Availability: Items available for loan: Matheson Library (2)Call number: 338.887 T772, ... Place hold Add to cart (remove)
	22.	No cover image available Food industry wastes disposal and recovery edited by A. Herzka and R.G. Booth by Herzka, A Booth, R. G. (Roland Gordon), 1909- Material type: Text; Format: print Publication details: London Applied Science c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.096 F686. Place hold Add to cart (remove)
	23.	Food products formulary. by Longus, Lucy Alberta Edition: 2nd ed. Material type: Text; Format: print Publication details: Westport, Conn. : AVI, c1982- Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686. Add to cart (remove)
	24.	No cover image available Chemistry and the food system a study by the Committee on Chemistry and Public Affairs by American Chemical Society Committee on Chemistry and Public Affairs Material type: Text; Format: print Publication details: Washington, D.C. American Chemical Society 1980 Availability: Items available for loan: Matheson Library (2)Call number: 664 A512, ... Add to cart (remove)
	25.	Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1980 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	26.	Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority. by Food and Agriculture Organization of the United Nations Sweden. Styrelsen for internationell utveckling Series: FAO Food and nutrition paper ; 14/3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, c1979 Availability: Items available for loan: Matheson Library (2)Call number: 664.07 M294, ... Place hold Add to cart (remove)
	27.	The state of food and agriculture / FAO of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO agriculture series ; Nos. 26, 27, 28, 29, 30, 31 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1993-1998 Availability: Items available for loan: Matheson Library (4)Call number: 338.1 F686, ... Place hold Add to cart (remove)
	28.	Food process engineering / by Dennis R. Heldman and R. Paul Singh. by Heldman, Dennis R Singh, R. Paul Edition: 2d ed. Material type: Text; Format: print Publication details: Westport, Conn. : Avi Pub. Co., c1981 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 H474. Add to cart (remove)
	29.	No cover image available Production management in the food plant Food Technology Association of Victoria by Food Technology Association of Victoria Material type: Text; Format: print Publication details: [Melbourne] F.T.A. 1982 Availability: Items available for loan: Matheson Library (2)Call number: 664.00685 P964, ... Place hold Add to cart (remove)
	30.	No cover image available Handbook of nutritive value of processed food Miloslav Rechcigl, Jr., editor by Rechcigl, Miloslav Series: CRC series in nutrition and food Material type: Text; Format: print Publication details: Boca Raton, Fla CRC Press c1982 Availability: Items available for loan: Matheson Library (6)Call number: 641.1 H236, ... Place hold Add to cart (remove)
	31.	No cover image available Extrusion of foods Judson M. Harper by Harper, Judson M Material type: Text; Format: print Publication details: Boca Raton, Fla. CRC Press c1981 Availability: Items available for loan: Matheson Library (2)Call number: 664.024 H294, ... Place hold Add to cart (remove)
	32.	No cover image available Food careers Donna Newberry Creasy by Creasy, Donna Newberry Material type: Text; Format: print ; Audience: Juvenile; Publication details: Englewood Cliffs, N.J Prentice-Hall c1977 Availability: Items available for loan: Matheson Library (1)Call number: 641.30023 C912f. Add to cart (remove)
	33.	No cover image available Bioconversion of organic residues for rural communities: papers presented at the Conference on the State of the Art of Bioconversion of Organic Residues for Rural Communities, held at the Institute of Nutrihon of Central America and Panama, Guatemala City, Guatemala, 13-15 November 1978 by Conference on the State of the Art of Bioconversion of Organic Residues for Rural Communities ( (1978:) Guatemala) United Nations University Series: Food and nutrition bulletin supplement ; 2 Material type: Text Publication details: Tokyo: United Nations University, 1979 Availability: Items available for loan: Matheson Library (1)Call number: 636.0855091734 C84b. Place hold Add to cart (remove)
	34.	No cover image available Foods and food production encyclopedia Douglas M. Considine, editor-in-chief Glenn D. Considine, managing editor by Considine, Douglas Maxwell Material type: Text; Format: print Publication details: New York Van Nostrand Reinhold c1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.03 F686. Add to cart (remove)
	35.	No cover image available Recommended international code of hygienic practice for food for infants and children by Joint FAO/WHO Codex Alimentarius Commission Material type: Text; Format: print ; Literary form: Publication details: Rome FAO/WHO 1979 Availability: Items available for loan: Matheson Library (2)Call number: 363.192 J74, ... Add to cart (remove)
	36.	No cover image available Microprocessor applications in the food industry / P.H. Richards. by Richards, P. H British Food Manufacturing Industries Research Association Series: Material type: Text; Format: print Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664.02854016 R517. Place hold Add to cart (remove)
	37.	No cover image available Energy use in the food manufacturing industry / A. G. Crawford and C. R. Elson by Crawford, A. G Elson, C. R British Food Manufacturing Industries Research Association Series: Scientific and technical surveys ; no. 128 Material type: Text; Format: print Publication details: Leatherhead, Surrey : Brittish Food Manufacturing Industries Research Association, 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 C899e. Place hold Add to cart (remove)
	38.	Food science & technology / Magnus Pyke. with a foreword by John Hawthorn by Pyke, Magnus Parducci, Lelio Edition: 4th ed. Material type: Text; Format: print Publication details: London : John Murray, 1981 Availability: Items available for loan: Matheson Library (1)Call number: 641.1 P995. Add to cart (remove)
	39.	No cover image available Introduction to food science and technology George F. Stewart, Maynard A. Amerine by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print Publication details: New York Academic Press 1982 Availability: Items available for loan: Matheson Library (1)Call number: 664 S849i 1982. Place hold Add to cart (remove)
	40.	No cover image available Opportunities in food science and technology by Joseph D. [i.e. G.] Endres by Endres, Joseph G, 1932- Series: VGM career series, v. 173 Material type: Text; Format: print Publication details: New York Universal Pub. and Distributing Corp. [c1969] Availability: Items available for loan: Matheson Library (2)Call number: 641.3, ... Add to cart (remove)