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21.
Chinese gourmet cooking Furen Chin Hau edited by Margaret Leeming by
Material type: Text Text; Format: print
Publication details: London Columbus 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 Q1c.

22.
Chinese cookery masterclass by
Material type: Text Text; Format: print
Publication details: London Macdonald Oct.1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.300951 M345c.

23.
The cooking of China by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: New York Time-Life Books [1968]
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 H148c.

24.
Mastering the art of Chinese cooking, with step-by-step instructions Charmaine Solomon photographer, Ray Joyce by
Material type: Text Text; Format: print
Publication details: Sydney Lansdowne c1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 S689m.

25.
Recipes : the cooking of China by Series: Foods of the world
Material type: Text Text; Format: print
Publication details: Alexandria, Va. : Time-Life Books, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 R297c.

26.
English-Chinese dictionary of physical terms / compiled by Wang Chu-chi and others by
Material type: Text Text; Literary form: ; Audience: Pre-adolescent;
Publication details: Hong Kong : Commercial Press, 1964
Availability: Items available for loan: Matheson Library (1)Call number: 530.03 E58.

27.
Chinese cooking secrets Karen Lee, written with Alaxandra Branyon by
Material type: Text Text; Format: print
Publication details: Garden City, N.Y Doubleday 1983, c1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 L478c.

28.
The first happiness Chinese cooking for Australia / Elizabeth Chong ; photography by Paul Hicks. by Series: Sun papermac
Material type: Text Text; Format: print
Publication details: South Melbourne : Sun Books, 1984
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951 C548.

29.
A new English-Chinese dictionary by
Edition: 2nd rev. ed.
Material type: Text Text; Format: print
Publication details: Hong Kong New York Commercial Press Wiley 1984
Availability: Items available for loan: Matheson Library (1)Call number: 495.1321 N532 1984.

30.
Peking opera and Mei Lanfang : a guide to China's traditional theatre and the art of its great master / Wu Zuguang, Huang Zuolin, and Mei Shaowu ; with selections from Mei Lanfang's own writings. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Beijing, China : New World Press, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 782.10951219 W959p.

31.
Literature and the arts / compiled by the China Handbook Editorial Committee ; translated by Bonnie S. McDougall and Hu Liuyu. by Series: China handbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Beijing : Foreign Languages Press : Distributed by China Publications Centre (Guoji Shudian), 1983
Availability: Items available for loan: Matheson Library (1)Call number: 700.951 L776.

32.
Wild grass / Lu Hsun. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Peking : Foreign Languages Press, 1974
Availability: Items available for loan: Matheson Library (1)Call number: 895.115 L926w.

33.
Dawn blossoms plucked at dusk / Lu Hs un [i.e. Chou Shu-jen ; translated by Yang Hsien-yi and Gladys Yang]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Peking : Foreign Languages Press, 1976
Availability: Items available for loan: Matheson Library (1)Call number: 895.18507 L926d.

34.
Reading Chinese step by step / by F.E. Sommer by
Material type: Text Text; Format: print
Publication details: [New York]: Ungar, 1943
Availability: Items available for loan: Matheson Library (1)Call number: 495.186421 S697r.

35.
The web that has no weaver understanding Chinese medicine Ted J. Kaptchuk by
Material type: Text Text; Format: print
Publication details: New York Congdon & Weed distributed by St. Martin's Press c1983
Availability: Items available for loan: Matheson Library (1)Call number: 610.951 K17w.

36.
Ken Hom's encyclopaedia of Chinese cookery techniques Ken Hom with Harvey Steiman by
Material type: Text Text; Format: print
Publication details: London Ebury 1984, c1981
Availability: Items available for loan: Matheson Library (1)Call number: 641.5951028 H763c.

37.
Ancient stories with a modern message / written by Teh Phai Lian ; translated by Goh Guan Eng. by
Material type: Text Text; Format: print
Publication details: [Hong Kong : Hong Kong Offset Printing, 1980]
Availability: Items available for loan: Matheson Library (1)Call number: 243 T261a.

38.
Visit by the Registrar to the Chinese University of Hong Kong, the University of Hong Kong, and the University of the South Pacific, April 1977 / I. Irving Gass. by
Material type: Text Text; Format: print
Publication details: Lae : University of Technology, 1977
Availability: Items available for loan: Matheson Library (1)Call number: 378.1 G251.

39.
The Western chamber / by Wang Shifu ; adapted by Hong Zengling ; illustrated by Wang Shuhui ; translated by Zheng Kangbo. by
Material type: Text Text; Format: print
Publication details: Hong Kong : Hai Feng Publishing Co., 1982
Availability: Items available for loan: Matheson Library (1)Call number: 895.124 W246w.

40.
Chinese cabbage : proceedings of the First International Symposium / edited by N.S. Talekar, T.D. Griggs. by Series: AVRDC publication ; no. 81-138
Material type: Text Text; Format: print
Publication details: Tainan : Asian Vegetable Research and Development Center, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 635.34 I61c.

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