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21.
International handbook of industrial relations contemporary developments and research edited by Albert A. Blum by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Greenwood Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: R 331 I61.

22.
A dictionary of international finance Julian Walmsley by
Material type: Text Text; Format: print
Publication details: Westport, Conn Greenwood Press 1979
Availability: Items available for loan: Matheson Library (1)Call number: R 332.4503 W216d.

23.
Handbook of sugars / Harry M. Pancoast, W. Ray Junk. by
Edition: 2nd ed
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Avi, c1980
Availability: Items available for loan: Matheson Library (1)Call number: 664.11 P188.

24.
Commercial winemaking, processing and controls by Richard P. Vine by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Avi Pub. Co. c1981
Availability: Items available for loan: Matheson Library (1)Call number: 663.22 V782c.

25.
Heat transfer equipment edited by Mahesh V. Bhatia, Paul N. Cheremisinoff contributors to volume 2, A. Cooper ... [et al.] by Series: Process equipment series ; v.2
Material type: Text Text; Format: print
Publication details: Westport, CT Technomic Pub. Co. c1980
Availability: Items available for loan: Matheson Library (1)Call number: 621.4022 H437.

26.
Seventh Nutrition Conference for Feed Manufacturers edited by Henry Swan, Dyfed Lewis by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Avi Publishing 1974
Availability: Items available for loan: Matheson Library (2)Call number: 636.0852 N976s, ...

27.
Solids separation and mixing / edited by Mahesh V. Bhatia; Paul N. Cheremisinoff. by Series: Process equipment series ; volume 1
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Technomic Pub. Co., 1979
Availability: Items available for loan: Matheson Library (1)Call number: 541.0421 S686.

28.
Historical dictionary of Oceania / edited by Robert D. Craig and Frank P. King by
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Greenwood Press, 1981
Availability: Items available for loan: Matheson Library (2)Call number: PR 990.0321 H67, ...

29.
Food products formulary. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn. : AVI, c1982-
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 F686.

30.
Green memories the story of Geddes Mumford by
Material type: Text Text; Format: print ; Nature of contents: biography
Publication details: Westport, Conn. Greenwood Press [1973, c1947]
Availability: Items available for loan: Matheson Library (1)Call number: 920 M962m.

31.
The highway and the city by Lewis Mumford by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Greenwood Press 1981, c1963
Availability: Items available for loan: Matheson Library (1)Call number: 307.7609 M962h.

32.
In the name of sanity by Lewis Mumford by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Greenwood Press [1973, c1954]
Availability: Items available for loan: Matheson Library (1)Call number: 909.82 M962i.

33.
Nutrition and medical practice editor, Lewis A. Barness, with Yank D. Coble, Jr., Donald I. Macdonald, George Christakis by
Material type: Text Text; Format: print
Publication details: Westport, Conn. AVI Pub. Co. c1981
Availability: Items available for loan: Matheson Library (1)Call number: 615.854 N976.

34.
Chirundu Es'kia Mphahlele by
Edition: 1st U.S. ed
Material type: Text Text; Format: print ; Literary form: Novels
Publication details: Westport, Conn. Lawrence Hill 1981, c1979
Availability: Items available for loan: Matheson Library (1).

35.
Source book of food enzymology Sigmund Schwimmer by Series: AVI sourcebook and handbook series
Material type: Text Text; Format: print
Publication details: Westport, Conn. AVI Pub. Co. c1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.001 S415s.

36.
Food law handbook / H.W. Schultz. by
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Avi, c1981
Availability: Items available for loan: Matheson Library (1)Call number: 343.73076 S387.

37.
Food process engineering / by Dennis R. Heldman and R. Paul Singh. by
Edition: 2d ed.
Material type: Text Text; Format: print
Publication details: Westport, Conn. : Avi Pub. Co., c1981
Availability: Items available for loan: Matheson Library (1)Call number: 664.02 H474.

38.
Human food uses a cross-cultural, comprehensive annotated bibliography compiled by Robert L. Freedman by
Material type: Text Text; Format: print
Publication details: Westport, Conn. Greenwood Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 394.1016 F853h.

39.
The role of economic advisers in developing countries Lauchlin Currie by Series: Contributions in economics and economic history ; no. 44
Material type: Text Text; Format: print
Publication details: Westport, Conn. Greenwood Press 1981
Availability: Items available for loan: Matheson Library (1)Call number: 338.91091724 C976r.

40.
Foodborne and waterborne diseases their epidemiologic characteristics I. Jackson Tartakow, John H. Vorperian by
Material type: Text Text; Format: print
Publication details: Westport, Conn. AVI Pub. Co. c1981
Availability: Items available for loan: Matheson Library (1)Call number: 614.4 T193f.

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