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21.
Global aspects of food production / M.S. Swaminathan and S.K. Sinha, editors. by Series: Natural resources and the environment series ; v. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford [Oxfordshire] : Tycooly International, c1986
Availability: Items available for loan: Matheson Library (1)Call number: 363.8 G562.

Pages