Results of search for 'ccl=su:"Food industry"'

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	181.	Enzymes in food processing / edited by G. Tucker and L.J. Woods. by Tucker, G. A. (Gregory A.) Woods, L. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : New York : Blackie ; AVI, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 664.024 E61. Add to cart (remove)
	182.	No cover image available Developments in food processing and storage at the Appropriate Technology Institute / John Kuso. by Kuso, John Development and Popularization of Appropriate Industrial Technology for Food Storage and Processing in the Pacific Island Developing Countries Seminar (1990 : Port Vila, Vanuatu) Material type: Text; Format: print Publication details: Lae : PNG University of Technology, 1990]. Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	183.	Refashioning nature : food, ecology, and culture / David Goodman and Michael Redclift. by Goodman, David Redclift, M. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 363.8 G653r. Place hold Add to cart (remove)
	184.	Foods for the 90's / edited by G.G. Birch, G. Campbell-Platt and M.G. Lindley. by Campbell-Platt, Geoffrey Lindley, M. G Birch, G. G. (Gordon Gerard) National College of Food Technology. Department of Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier, 1990 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Add to cart (remove)
	185.	Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 / volume editors, S. Lindroth, S.S.I. Ryynanen. by International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland) Lindroth, Seppo Ryynanen, S. S. I. (Suvi Sisko Irmeli), 1960- Series: Bibliotheca Nutritio et dieta ; no. 47 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel (Switzerland) : Karger, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 664 I61f. Add to cart (remove)
	186.	Glossary for the food industries / by Wilbur A. Gould. by Gould, Wilbur A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, Md. : CTI Publications, c1990 Availability: Items available for loan: Matheson Library (1)Call number: 664.003 G698g. Add to cart (remove)
	187.	Automation in the food industry / edited by C.A. Moore. by Moore, Colin Anthony Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: Matheson Library (1)Call number: 664 A939. Place hold Add to cart (remove)
	188.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Food science and technology ; 51 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., 1992 Availability: Items available for loan: Matheson Library (1)Call number: 644 H236. Add to cart (remove)
	189.	Dictionary of agricultural and food engineering / [edited by] Arthur W. Farrall [and] James A. Basselman. by Farrall, Arthur W Basselman, James A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Danville, Ill. : Interstate Printers & Publishers, c1979 Availability: Items available for reference: Matheson Library: Not for loan (2)Call number: 631.03 D554, ... Add to cart (remove)
	190.	Encyclopedia of food science and technology / [edited by] Y.H. Hui. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1991 Availability: Items available for loan: Matheson Library (4)Call number: 664.003 E56, ... Place hold Add to cart (remove)
	191.	Hygienic design and operation of food plant / editor :Ronald Jowitt. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester : Ellis Horwood, 1980 Availability: Items available for loan: Matheson Library (1)Call number: 613.62 H995. Add to cart (remove)
	192.	No cover image available Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, England : E. Horwood, c1988 Availability: Items available for loan: Matheson Library (2)Call number: 664 F322f, ... Add to cart (remove)
	193.	Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges. by Morton, I. D. (Ian Douglas) Lenges, J Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1992 Availability: Items available for loan: Matheson Library (2)Call number: 664.007114 E24, ... Place hold Add to cart (remove)
	194.	No cover image available Agricultural and food marketing in developing countries : selected readings / edited by John Abbott. by Abbott, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, U.K. : CAB International in association with the Technical Centre for Agricultural and Rural Co-operation, c1993 Availability: Items available for loan: Matheson Library (1)Call number: 630.0688 A278. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	195.	No cover image available Food processing operations : their management, machine, materials, and methods, volume three / Maynard A. Joslyn, and J. L. Heid. by Joslyn, Maynard A Heid, John Laurence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi, 1964 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 J83. Place hold Add to cart (remove)
	196.	No cover image available Food processing operations : their management, machine, materials, and methods, volume two / Maynard A. Joslyn, and J. L. Heid. by Joslyn, Maynard A Heid, John Laurence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi, 1963 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 J83. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	197.	No cover image available Food processing operations : their management, machine, materials, and methods, volume one / Maynard A. Joslyn, and J. L. Heid. by Joslyn, Maynard A Heid, John Laurence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi, 1963 Availability: Items available for loan: Matheson Library (1)Call number: 664.02 J83. Not available: Matheson Library: Lost (1). Place hold Add to cart (remove)
	198.	Food control in action / edited by P.O. Dennis, R.J. Blanchfield and A.G. Ward. by Dennis, P. O Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Applied Science Publisherss, 1980 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	199.	Research & development guidelines for the food industries / by Wilbur A. Gould. by Gould, Wilbur A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baltimore, MD, USA : CTI Publications, c1991 Availability: Items available for loan: Matheson Library (1)Call number: 664.0072 G698. Place hold Add to cart (remove)
	200.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- Levine, Leon, B.S Clark, J. P, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 42. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)