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	1421.	State of the world's forests, 2007 / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Material type: Text; Format: print regular print Rome : FAO of the United Nations, 2007 Other title: World's forests 2007. Availability: Items available for loan: Matheson Library (1)Call number: 634.92 S797. Place hold Add to cart (remove)
	1422.	State of the world's forests, 2011 / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Material type: Text; Format: print regular print ; Literary form: Not fiction Rome : FAO of the United Nations, 2011 Other title: World's forests 2011 Availability: Items available for loan: Matheson Library (1)Call number: 634.92 S797. Place hold Add to cart (remove)
	1423.	State of the world's forests, 1999 / Food and Agriculture Organizations of the United Nations by Food and Agriculture Organization of the United Nations Material type: Text; Format: print regular print Rome : FAO of the United Nations, 1999 Other title: World's forests 1999 Availability: Items available for loan: Matheson Library (1)Call number: 634.92 S797. Place hold Add to cart (remove)
	1424.	Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 72 Material type: Text; Format: print regular print ; Literary form: Not fiction [Great Britain] : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Matheson Library (1)Call number: VF 363.1929 J74. Place hold Add to cart (remove)
	1425.	Good practices for the meat industry. by Jutzi, Samuel Food and Agriculture Organization of the United Nations Series: FAO animal production and health manual ; 2 Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Matheson Library (1)Call number: 363.192962 F686. Place hold Add to cart (remove)