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141.
Food irradiation : the facts / Tony webb and Tim Lang. by
Material type: Text Text; Format: print
Publication details: Wellingborough,(UK) : Thorsons, 1987
Availability: Items available for loan: Matheson Library (2)Call number: 664.0288 W368, ...

142.
Workshop manual : developing a preservation management policy / [written by Wendy Smith and Ross Harvey]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Suva : [s.n.], [1992?]
Availability: Items available for loan: Matheson Library (1)Call number: 025.84 W926.

143.
Wood protection techniques and the use of treated wood in construction / Margaret P. Hamel, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Madison, Wis.] : Forest Products Research Society, 1988
Availability: Items available for loan: Matheson Library (1)Call number: 674.386 W873.

144.
145.
Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Series: FAO Agricultural services bulletin. 127.
Material type: Text Text; Format: print
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997
Availability: Items available for loan: Matheson Library (1)Call number: 664.8 F322.

146.
Putting food by / Ruth Hertzberg ...[et al.]. by
Edition: 2nd ed., rev. and enl.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Brattleboro, Vt. : Stephen Greene Press, 1975
Availability: Not available: Matheson Library: Lost (1).

147.
Drying and dehydration of foods / Harry W. Von Loesecke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur, India : Agrobios, 2005
Availability: Items available for loan: Matheson Library (1)Call number: 664.028 L826.

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