Results of search for 'ccl=su:"Biotechnology."'

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	121.	Biotechnology : enhancing research on tropical crops in Africa / edited by G. Thottappilly ... [et al.]. by Thottappilly, G Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) International Institute of Tropical Agriculture Workshop on "Biotechnology: Enhancing Research on Tropical Crops in Africa" (1990 : Ibadan, Nigeria) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, Netherlands : Ibadan, Nigeria : Technical Centre for Agricultural and Rural Cooperation ; International Institute of Tropical Agriculture, c1992 Availability: Items available for loan: Matheson Library (3)Call number: 633.0096 B615, ... Add to cart (remove)
	122.	The role of biotechnology in exploring and protecting agricultural genetic resources / edited by John Ruane & Andrea Sonnino. by Ruane, John Sonnino, Andrea Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 2006 Availability: Items available for loan: Matheson Library (1)Call number: 631.523. Add to cart (remove)
	123.	Product recovery in bioprocess technology. by BIOTOL (Project) Open Universiteit (Heerlen, Netherlands) Thames Polytechnic Series: Biotechnology by Open Learning (Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1992 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	124.	Biotechnological innovations in food processing. by Open Universiteit (Heerlen, Netherlands) Thames Polytechnic BIOTOL (Project) Series: Biotechnology by Open Learning (Series) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	125.	Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.]. by Kung, Shain-dow Kotula, Anthony Bills, Donald D, 1932- University of Maryland, College Park United States. Dept. of Agriculture E.I. du Pont de Nemours & Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Butterworth-Heinemann, c1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	126.	High-tech and micropropation II / edited by Y.P.S. Bajaj. Series: Biotechnology in agriculture and forestry ; 18. Material type: Text; Format: print Publication details: Berlin, [Germany] : Springer-Verlag, 1992 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	127.	Microbiology applications in food / edited by B.H. Nga and Y.K. Lee. by Singapore Society for Microbiology. Congress (2nd : 1989 : Singapore) Nga, Been Hen Lee, Y. K. (Yuan Kun) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, c1990 Availability: Not available: Matheson Library: Lost (2). Add to cart (remove)
	128.	Perspectives in biotechnology and applied microbiology / ed. by Daham I. Alani and Murray Moo-Young. by Alani, Daham I Moo-Young, Murray Material type: Text; Format: print Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: Matheson Library (1)Call number: 660.6 P467. Add to cart (remove)
	129.	Non-food uses of agricultural raw materials : economics, biotechnology and politics / Caroline A. Spelman. by Spelman, Caroline A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon, UK : CAB International, 1994 Availability: Not available: Matheson Library: Lost (1). Add to cart (remove)
	130.	The language of biotechnology : a dictionary of terms / John M. Walker and Michael Cox ; Allan Whitaker, contributor. by Walker, John M Whitaker, Allan Cox, Michael American Chemical Society Series: ACS professional reference book Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : American Chemical Society, 1988 Availability: Items available for reference: Matheson Library: Not for loan (2)Call number: 660.60321 W181, ... Add to cart (remove)
	131.	Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.]. by Takeoka, Gary R American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 637 Material type: Text; Format: print Publication details: Washington, D.C. : American Chemical Society, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 664.024 B616. Add to cart (remove)
	132.	No cover image available Biotechnology and food safety. by Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 61 Material type: Text; Format: print Publication details: Rome : FAO of the United Nations, 1996 Availability: Items available for loan: Matheson Library (1)Call number: 664.024. Add to cart (remove)
	133.	No cover image available International symposium on the biosafety results of field tests of genetically modified plants and microorganisms / edited by S. Matsui, S. Miyazaki and K. Kasamo. by Biosafety Results of Field Tests of Genetically Modified Plants and Microorganisms (4th : 1997 : Tsukuba, Japan) Kasamo, K Matsui, S Miyazaki, S Japan International Research Centre for Agricultural Sciences (JIRCAS) JIRCAS International Symposium (3rd : 1997 : Tsukuba, Japan) Series: JIRCAS international symposium series ; no. 5 Material type: Text; Format: print Publication details: Tsukuba : Japan International Research Centre for Agriculural Sciences (JIRCAS), 1997 Availability: Items available for loan: Matheson Library (1)Call number: 631.523 I61. Add to cart (remove)
	134.	High performance liquid chromatography : principles and methods in biotechnology / edited by Elena D. Katz. Material type: Text; Format: print Publication details: Chichester : John Wiley & Sons, c1996 Availability: Items available for loan: Matheson Library (1)Call number: 543. 0894 H638. Add to cart (remove)
	135.	Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD) by Gutierrez, Lopez Barbosa-Canovas, Gustavo V Series: Food science and food biotechnology series Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, London : CRC Press, 2003 Availability: Items available for loan: Matheson Library (1)Call number: 664 F686. Add to cart (remove)
	136.	Biotechnology : fundamentals and applications/ (by) S.S. Purohit. by Purohit, S.S Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur, India : Agrobios, c2005 Availability: Items available for loan: Matheson Library (1)Call number: 660.6 P985. Add to cart (remove)
	137.	Advances in water resources engineering. by Wang, Lawrence K [editor] Yang, Ted Chih [editor] Series: Handbook of environmental engineering ; 14 Edition: Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Cham, New York : Springer 2015 Online resources: Publisher description Table of contents only Availability: Items available for loan: Matheson Library (2)Call number: 363.61 A244, ... Add to cart (remove)