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1.
Nutrition in the community : a critical look at nutrition policy, planning and programmes / edited by Donald S. McLaren. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester : Wiley, 1983
Availability: Items available for loan: Matheson Library (1)Call number: 362.176 N976.

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Food consumption and planning volume editor, K. K. P. N. Rao by Series: International encyclopaedia of food and nutrition ; v. 5
Material type: Text Text; Format: print
Publication details: Oxford New York Pergamon Press 1976
Availability: Items available for loan: Matheson Library (1)Call number: 338.19 F686.

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Papua New Guinea's food and nutrition policy. by
Material type: Text Text; Format: print
Publication details: [Port Moresby : National Planning Office, 1978]
Availability: Items available for loan: Matheson Library (1)Call number: 363.856109953 P218.

6.
Nutrition policy in Papua New Guinea : the current situation. by Series: National Planning Office background paper
Material type: Text Text; Format: print
Publication details: [Port Moresby] : National Planning Office, [1978]
Availability: Items available for loan: Matheson Library (1)Call number: 363.856109953 N976.

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A food and nutrition policy for Papua New Guinea / National Planning Office. by
Material type: Text Text; Format: print
Publication details: Konedobu : Nutrition Section, Dept. of Health, [1978]
Availability: Items available for loan: Matheson Library (1)Call number: 363.8561209953 F686.

8.
Prospects for food production and consumption in developing countries Malcolm D. Bale, Ronald C. Duncan by Series: World Bank staff working papers ; no. 596
Material type: Text Text; Format: print
Publication details: Washington, D.C World Bank 1983
Availability: Items available for loan: Matheson Library (1)Call number: 338.191724 B183p.

9.
Adding nutrients to foods where do we go from here? James L. Vetter, editor by
Material type: Text Text; Format: print
Publication details: St. Paul, Minn America Association of Cereal Chemists c1982
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A224.

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Contemporary patterns of breast-feeding: report on the WHO Collaborative Study on Breast-feeding by
Material type: Text Text; Literary form:
Publication details: Geneva: WHO, 1981
Availability: Items available for loan: Matheson Library (1)Call number: 649.3 C761.

12.
Food policy for PNG. by
Material type: Text Text; Format: print
Publication details: [Waigani : National Planning Office, 1977?]
Availability: Items available for loan: Matheson Library (1)Call number: 338.19953 F686.

13.
Study leave report D. F. Stewart by Series:
Material type: Text Text; Format: print
Publication details: [Lae] Dept. of Chemical Technology, Papua New Guinea University of Technology 1981
Availability: Items available for loan: Matheson Library (1)Call number: 666.9409953 S849.

14.
Trends in food and nutrient availability in China, 1950-81 Alan Lee Piazza by Series: World Bank staff working papers ; no. 607
Material type: Text Text; Format: print
Publication details: Washington, D.C., U.S.A World Bank 1983
Availability: Items available for loan: Matheson Library (1)Call number: 338.1951 P584t.

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Nutrition policy implementation issues and experience edited by Nevin S. Scrimshaw and Mitchel B. Wallerstein by
Material type: Text Text; Format: print
Publication details: New York Plenum Press c1982
Availability: Items available for loan: Matheson Library (1)Call number: 363.856 N976s.

17.
An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries Okechkwu Cornelius Aguwa by
Material type: Text Text; Format: print
Publication details: Ann Arbor University Microfilms International c1981
Dissertation note: Thesis (Ph.D.) -- Howard University, 1980
Availability: Items available for loan: Matheson Library (1)Call number: 641.1 A284i.

18.
Food and national development in the South Pacific Ray Parkinson Memorial Lectures, 1982 R. R. Thaman and W. C. Clarke, editors by
Material type: Text Text; Format: print
Publication details: Suva, Fiji University of the South Pacific
Availability: Items available for loan: Matheson Library (3)Call number: 338.199 F686, ...

19.
Food and nutrition policy in a changing world edited by Jean Mayer and Johanna T. Dwyer, with Kathryn Dowd and Laura Mayer by
Material type: Text Text; Format: print
Publication details: New York Oxford University Press 1979
Availability: Items available for loan: Matheson Library (1)Call number: 363.8 F686.

20.
Integrating nutrition into agricultural and rural development projects : a manual / Nutrition Planning, Assessment, and Evaluation Service, Food Policy and Nutrition Division. by Series: Nutrition in agriculture ; no. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, 1982
Availability: Items available for loan: Matheson Library (1)Call number: 363.856 I61. Not available: Matheson Library: Lost (1).

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