Still, Jean <br/><br/>
Food selection & preparation 
Jean Still. 
 - New York  Macmillan  c1981 
 - xii, 435 p.  ill.  24 cm. 
<br/><br/>Bibliography: p.409-410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641