Testing methods in food microbiology / 
edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. 
 - Amsterdam :  Elsevier,  1984. 
 - 447 p. :  ill. ;  25 cm. 
 - Developments in food science ;  6 .
<br/><br/> Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index. 
<br/><br/>Bibliography: p. 424-437. 
<br/><br/>
<br/><br/><label>ISBN: </label>0444996486 
<br/><br/><label>LCCN: </label>93016152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique.
<br/><br/><label>Dewey Class. No.: </label>664.07  / T344