TY  - BOOK
ED  - International Institute of Refrigeration
TI  - Recommendations for chilled storage of parishable produce=
PY  - 1979///
CY  - Paris
PB  - International Institute of Regrigeration
KW  - Refrigeration and refrigerating machinery
KW  - Food
KW  - Preservation
N1  - English text parallel French translation
ER  -