TY  - BOOK
AU  - Vickery, James R.
TI  - Possible developments in the suply and utilization of food in the next 50 years
PY  - 1971///
CY  - [Chicago]
PB  - Institute of Food Technologists
KW  - Food supply
N1  - Reprinted from Food Technology, vol. 25, no. 6 (p.55-60)
ER  -