Vickery, James R. <br/><br/>
Possible developments in the suply and utilization of food in the next 50 years / 
[by] James R. Vickery. 
 - [Chicago] :  Institute of Food Technologists,  1971. 
 - [6] p. 
<br/><br/> Reprinted from Food Technology, vol. 25, no. 6 (p.55-60). 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.