Yousef, Ahmed E. <br/><br/>
Food microbiology :  a laboratory manual / 
Ahmed E. Yousef, Carolyn Carlstrom. 
 - Hoboken, NJ :  Wiley-Interscience,  2003. 
 - vii, 277 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0471391050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals
<br/><br/><label>Dewey Class. No.: </label>664.01579  / Y82