Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Larry R. Beuchat. 
 - 3rd ed. 
 - Washington, DC :  ASM Press,  2007. 
 - xviii, 1038 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>1555814077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / F686