TY  - BOOK
AU  - Doyle,Michael P.
AU  - Beuchat,Larry R.
AU  - Montville,Thomas J.
TI  - Food microbiology: fundamentals and frontiers 
SN  - 1555812082
U1  - 664.001579 
PY  - 2001///
CY  - Washington, D.C.
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index; Recommended text: FT351 Food Microbiology
ER  -