Food microbiology :  fundamentals and frontiers / 
edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. 
 - 2nd ed. 
 - Washington, D.C. :  ASM Press,  c2001. 
 - xvi, 872 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / F686