TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables: third series
PY  - 1974///
CY  - Rome
PB  - FAO/WHO
KW  - Vegetable processing
KW  - Standards
KW  - Fruit
KW  - Processing
N1  - "CAC/RM 50/53-1974"
ER  -