FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables  third series 

 - Rome  FAO/WHO  1974 
 - iii, 14 p.  22 cm 
<br/><br/> "CAC/RM 50/53-1974" 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable processing--Standards<br/>Fruit--Processing--Standards